Lead Sous Chef — Fine Dining & Events

Settlers Hospitality Group; Mountainhome (PA); On-site; USD 60,000 - 90,000; Full time

Job summary

Settlers Hospitality Group is seeking a hands-on Sous Chef to lead the kitchen operations across our venues. You will supervise cooks, assist with menu development, and uphold high culinary standards, while ensuring sanitary conditions and efficient service.

The role requires strong leadership, culinary training, and the ability to collaborate with front-of-house and events teams to deliver memorable dining experiences.

Qualifications

• High school diploma or GED required.
• Two years progressive and relevant restaurant experience.
• Formal culinary training a plus.
• Positive attitude and ability to collaborate with diverse team.
• Knowledge of FDA and USDA regulations regarding food practices and handling required.
• Experience in supervising and managing staff preferred.
• Excellent communication skills, verbal and written.
• Able to lift up to 50 pounds and work varied shifts.

Responsibilities

• Collaborate with Executive Chef to maintain vision for culinary department of the restaurant.
• Collaborate with front of house, hotel, and catering teams to achieve the restaurant concept vision.
• Create menus and plates that fit the restaurant's standards and ideology.
• Develop and plan menus considering guests, costs, and market conditions; oversee execution.
• Partner with Executive Chef to uphold sales strategy and achieve financial targets.
• Support Executive Chef to monitor and achieve food and labor budgets; take corrective actions as needed.
• Oversee P&L responsibilities and location profitability.
• Manage staff recruitment, training, and HR/payroll duties; ensure ongoing training.

Skills

Leadership

Communication

Food safety

Culinary training

Staff supervision

Team collaboration

FDA/USDA knowledge

Physical stamina

Education

High school diploma or GED

Formal culinary training

Tools

ServSafe Manager

RAMP certification

Job description

Settlers Hospitality Group is seeking a hands-on Sous Chef to lead the kitchen operations across our venues. You will supervise cooks, assist with menu development, and uphold high culinary standards, while ensuring sanitary conditions and efficient service.

The role requires strong leadership, culinary training, and the ability to collaborate with front-of-house and events teams to deliver memorable dining experiences.