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Settlers Hospitality is seeking a hands-on Sous Chef to lead kitchen operations and uphold high culinary standards across a la carte and prepared foods. You will supervise kitchen staff, manage inventory, and ensure safety and sanitation in a fast-paced, upscale setting.
The ideal candidate brings knowledge of food, wine, cocktails, and craft beer, with some fine dining experience, and holds ServSafe Manager certification or will obtain it within 30 days. RAMP certification is a plus.
Settlers Hospitality is seeking a hands-on Sous Chef to lead kitchen operations and uphold high culinary standards across a la carte and prepared foods. You will supervise kitchen staff, manage inventory, and ensure safety and sanitation in a fast-paced, upscale setting.
The ideal candidate brings knowledge of food, wine, cocktails, and craft beer, with some fine dining experience, and holds ServSafe Manager certification or will obtain it within 30 days. RAMP certification is a plus.