Creative Sous Chef — Lead Event Menus & Banquets

HVMG - Hospitality Ventures Management Group; Minneapolis (MN); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

PayActive access

PTO & Holidays

Health, dental, vision benefits

401(k) with 4% match

Employee discounts

Job summary

HVMG - Hospitality Ventures Management Group seeks a Sous Chef to lead culinary execution for special events, crafting menus and managing banquet and kitchen operations to ensure guest delight.

Reporting to the Executive Chef, you will uphold quality and safety standards while guiding the team and coordinating with service staff. This role offers paths to future culinary leadership within our nationwide portfolio.

Qualifications

• Experience in a similar role in hotel/banquet operations.
• Combination of education and hands-on experience preferred.
• Culinary certifications welcomed and considered advantageous.

Responsibilities

• Be the creative force in the kitchen, crafting delicious meals for guests.
• Plan menus, supervise kitchen staff, and ensure food safety and quality standards.
• Report to the Executive Chef and coordinate with service teams during events.
• Open pathway to future leadership roles such as Executive Chef or Culinary Director.

Skills

Menu planning

Kitchen oversight

Food safety

Leadership

Education

Culinary diploma

Job description

HVMG - Hospitality Ventures Management Group seeks a Sous Chef to lead culinary execution for special events, crafting menus and managing banquet and kitchen operations to ensure guest delight.

Reporting to the Executive Chef, you will uphold quality and safety standards while guiding the team and coordinating with service staff. This role offers paths to future culinary leadership within our nationwide portfolio.