Banquet Chef: Lead Culinary Mastery for Spectacular Events

Hospitality Ventures Management Group; Lexington (KY); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

PayActive access

PTO and paid holidays

Full healthcare benefits

401(k) with 4% match

Exclusive hotel and food & beverage/at

Job summary

Hospitality Ventures Management Group (HVMG) seeks a Banquet Chef to lead the culinary execution for our events, crafting memorable menus and supervising banquet kitchen operations. You’ll report to the Executive Chef or Banquet Manager and drive quality, safety, and presentation standards across all banquet services.

Ideal candidates bring hotel experience, strong leadership, and a blend of education and hands-on culinary expertise.

Qualifications

• Hotel experience is a plus.
• Combination of education and experience.
• Certifications such as a culinary diploma may be considered.

Responsibilities

• Lead culinary execution for special events and banquet kitchen operations.
• Develop menus and oversee banquet staff.
• Ensure food safety and high presentation standards.

Skills

Menu development

Staff oversight

Food safety

Education

Culinary diploma

Job description

Hospitality Ventures Management Group (HVMG) seeks a Banquet Chef to lead the culinary execution for our events, crafting memorable menus and supervising banquet kitchen operations. You’ll report to the Executive Chef or Banquet Manager and drive quality, safety, and presentation standards across all banquet services.

Ideal candidates bring hotel experience, strong leadership, and a blend of education and hands-on culinary expertise.