Executive Chef - Historic Cuisine & Kitchen Leadership

Colonial Williamsburg Foundation

Williamsburg (VA)

On-site

USD 70,000 - 90,000

Full time

3 days ago

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Job summary

Colonial Williamsburg Foundation seeks a Chef de Cuisine at Campbell's Tavern in Williamsburg, VA. This leadership role oversees production, staff training, and menu development, delivering high-quality cuisine in a high-volume historic setting.

A strong focus on cost control, sanitation, and collaboration with the Restaurant Manager is required. The role requires a Culinary Degree with 5 years of managerial kitchen experience plus a Virginia driver’s license and a proven ability to manage

Qualifications

Culinary degree and 5 years’ managerial kitchen experience.
Strong knowledge of kitchen operations, P&L, budgeting, and menu development.
Experience with luxury hotel, resort, and restaurant operations.
Must possess a valid Commonwealth of Virginia driver’s license and have an acceptable driving record.

Responsibilities

Oversee production and ensure consistency with established standards and cost controls.
Train, supervise, counsel, and motivate kitchen staff to deliver high-quality, timely meals.
Develop breakfast, lunch, and dinner menus aligned with brand standards and outlets policies.
Coordinate with Restaurant Manager to ensure adherence to company policies and procedures.
Monitor inventory, forecasting, and ordering to maintain freshness and cost efficiency.
Ensure sanitation, safety, and HACCP practices across all kitchen operations.