Creative Line Cook: Precision, Teamwork & Menu Flair

Ontario Trillium Foundation; City of Corning (NY); On-site; USD 36,000 - 48,000; Full time

Job summary

The Kitchen Cook position at Ontario Trillium Foundation requires preparing food per standard recipes and chef specifications, while contributing to the hotel's success as a team player.

Responsibilities include safe operation of kitchen equipment, maintaining cleanliness, and assisting with prep for upcoming shifts. It emphasizes teamwork, adherence to health standards, and continual growth in culinary skills.

Qualifications

• In-depth knowledge of kitchen safety and sanitation practices.
• Ability to follow recipes and maintain consistent quality.
• Strong teamwork and communication in a fast-paced kitchen.

Responsibilities

• Prepare food according to standardized recipes and chef specifications.
• Maintain cleanliness and organization of kitchen workspace.
• Assist in food prep for shifts and help with menu specials.

Job description

The Kitchen Cook position at Ontario Trillium Foundation requires preparing food per standard recipes and chef specifications, while contributing to the hotel's success as a team player.

Responsibilities include safe operation of kitchen equipment, maintaining cleanliness, and assisting with prep for upcoming shifts. It emphasizes teamwork, adherence to health standards, and continual growth in culinary skills.