Line Cook: Precision Prep in High-Volume Kitchen

Ontario Trillium Foundation; Cheyenne (WY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible scheduling

Health, Dental, Vision insurance

Advancement opportunities

Job summary

Ontario Trillium Foundation is seeking a Line Cook to expertly handle high-volume production in a fast-paced steakhouse environment, ensuring food looks and tastes as expected.

You will follow established production procedures, manage portions, and maintain quality, temperature, and presentation during service. A positive, team-focused attitude and the ability to lift 35 lbs unassisted are essential.

Qualifications

• Must be able to lift 35 lbs unassisted.
• Experience is preferred but not required.
• Be of legal working age and able to work 8–10 hours per shift.
• Able to move around 80–90% per shift.
• Operate and handle small tools.

Responsibilities

• Prepare or direct preparation of food using established procedures.
• Follow standard recipes and special diet orders.
• Plan production to coordinate with meal serving hours while preserving quality and appearance.
• Portion and plate food for serving.
• Label, date, and store ingredients to maintain freshness and reduce waste.
• Maintain sanitation and hygiene standards.
• Report necessary equipment repairs to supervisor.
• Keep work area clean, organized, and stocked throughout shift.

Skills

High-volume production

Guest focus

Team communication

Problem solving

Positive attitude

Job description

Ontario Trillium Foundation is seeking a Line Cook to expertly handle high-volume production in a fast-paced steakhouse environment, ensuring food looks and tastes as expected.

You will follow established production procedures, manage portions, and maintain quality, temperature, and presentation during service. A positive, team-focused attitude and the ability to lift 35 lbs unassisted are essential.