Line Cook: Flexible Schedule & Growth

Ontario Trillium Foundation; East Bernard (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation seeks a cook to contribute to a guest-obsessed culture, delivering memorable hospitality through precise recipe preparation and strict sanitation standards. You will join a cohesive team in a fast-paced setting, ensuring clean, organized stations and excellent guest experiences.

Responsibilities include reading tickets, preparing ingredients, portioning accurately, and maintaining cleanliness across the station while supporting great teamwork and flexible scheduling.

Qualifications

• Experience in fast-paced kitchen environments.
• Knowledge of sanitation and food safety standards.
• Ability to read and interpret ticket orders.

Responsibilities

• Understand our Guest-Obsessed culture and strive to create a positive, memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to maintain a clean, sanitized station.

Job description

Ontario Trillium Foundation seeks a cook to contribute to a guest-obsessed culture, delivering memorable hospitality through precise recipe preparation and strict sanitation standards. You will join a cohesive team in a fast-paced setting, ensuring clean, organized stations and excellent guest experiences.

Responsibilities include reading tickets, preparing ingredients, portioning accurately, and maintaining cleanliness across the station while supporting great teamwork and flexible scheduling.