Line Cook: Prep, Plating & Kitchen Team Player

Ontario Trillium Foundation; Palm Springs (CA); On-site; USD 31,000 - 42,000; Full time

Job summary

Ontario Trillium Foundation in Palm Springs is seeking a dependable Line Cook to join our kitchen team. You will help stock, set up stations, and prepare dishes under the guidance of the senior chef.

This role emphasizes cleanliness, knife skills, recipe following, plating accuracy, and teamwork. You will work with servers to ensure orders are prepared on time and meet hygiene standards.

Qualifications

• Experience in setting up kitchen stations and basic stocking.
• Ability to follow basic recipes and directions in a fast-paced kitchen.
• Strong time management and multitasking skills in a busy environment.
• Reliability, responsibility, and ability to work well in a team.
• Knowledge of basic hygiene and safety practices.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare food, including cleaning, cutting ingredients, and cooking main dishes.
• Plate prepared foods under senior chef guidance.
• Coordinate with servers to ensure orders are accurate and timely.
• Wash and clean kitchen and utensils, storing equipment after shifts.
• Maintain hygiene and food safety procedures.

Skills

Line cook

Basic knife skills

Time management

Teamwork

Food prep

Hygiene practices

Following recipes

Job description

Ontario Trillium Foundation in Palm Springs is seeking a dependable Line Cook to join our kitchen team. You will help stock, set up stations, and prepare dishes under the guidance of the senior chef.

This role emphasizes cleanliness, knife skills, recipe following, plating accuracy, and teamwork. You will work with servers to ensure orders are prepared on time and meet hygiene standards.