Guest-Obsessed Line Cook: Flexible Schedule & Growth

Ontario Trillium Foundation; Fair Lawn (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation seeks a skilled cook to contribute to guest experience by preparing ingredients, following recipes, and maintaining sanitary kitchen stations. You will work as part of a cohesive team in a fast-paced environment.Responsibilities include reading tickets, portioning accurately, cleaning and sanitizing surfaces, and ensuring consistent quality across dishes while delivering warm hospitality to guests and colleagues.

Qualifications

• Experience in line cook or similar kitchen role.
• Knowledge of food safety and sanitation guidelines.
• Ability to read and follow recipes and tickets.
• Ability to work well within a team in a fast-paced environment.

Responsibilities

• Prepare raw ingredients and follow recipes precisely.
• Use proper portioning techniques.
• Read tickets to determine what and when to prepare items.
• Clean station floors, counters, tools, and surfaces to maintain a sanitary area.

Skills

Food preparation

Sanitation standards

Team player

Reading tickets

Job description

Ontario Trillium Foundation seeks a skilled cook to contribute to guest experience by preparing ingredients, following recipes, and maintaining sanitary kitchen stations. You will work as part of a cohesive team in a fast-paced environment.Responsibilities include reading tickets, portioning accurately, cleaning and sanitizing surfaces, and ensuring consistent quality across dishes while delivering warm hospitality to guests and colleagues.