Creative Line Cook: Menu Design & Quality Service

Shaner Hotels; Florida; On-site; USD 34,000 - 52,000; Full time

Job summary

Shaner Hotels in Florida is seeking a Line Cook for its Hilton Aventura Hotel, a 208-room, full-service property. The role requires flexible scheduling, including weekends and holidays, and a commitment to hotel standards for food quality and service.

The team emphasizes creativity, cleanliness, and adherence to health and safety regulations, with opportunities for growth within a renowned hospitality group.

Qualifications

• Proven experience as a line cook or relevant role.
• High attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation, food preparation, baking techniques and nutrition.
• Safe food handling certificate preferred.
• Ability to communicate clearly with guests, management, and coworkers.
• Physical strength and stamina for long hours standing.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Attention to detail

Creativity

Communication

Stamina

Food safety knowledge

Education

High school diploma or equivalent; culinary certification preferred

Job description

Shaner Hotels in Florida is seeking a Line Cook for its Hilton Aventura Hotel, a 208-room, full-service property. The role requires flexible scheduling, including weekends and holidays, and a commitment to hotel standards for food quality and service.

The team emphasizes creativity, cleanliness, and adherence to health and safety regulations, with opportunities for growth within a renowned hospitality group.