Line Cook | Hilton Aventura Miami

Shaner Group; Florida; Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

The Shaner Group is seeking a dedicated Line Cook to join our culinary team in Florida. You will plan, prep and execute menu items, ensuring consistent quality and presentation across all outlets.

Maintain cleanliness, sanitation, and proper equipment handling in a fast-paced kitchen environment. Applicants should have prior line cook experience, strong attention to detail, and excellent communication with team members and supervisors.

Formación

• Minimum experience as a line cook or similar role.
• Strong attention to detail and creative plating.
• High school diploma or equivalent; culinary and food safety certifications preferred.

Responsabilidades

• Plan, prep, set up and provide quality service in all areas of food production per standards and plating guide.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Ensure food and beverage products are prepared and served per hotel standards and budgets.

Conocimientos

Line cook experience

Creativity

Attention to detail

Communication

Educación

High school diploma or equivalent; culinary certification and food safety certification preferred

Descripción del empleo

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.