Creative Line Cook — Flexible Schedule & Menu Innovation

Shaner Group; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Shaner Group in Florida is seeking a skilled Line Cook to join our culinary team and help prepare high-quality meals for hotel guests. You will work a flexible schedule including weekends and holidays, ensuring consistent plating and adherence to safety standards.

Plan, prep, and serve menu items in designated outlets, maintain cleanliness, and support budgeted goals while collaborating with the Executive Chef and kitchen staff to deliver exceptional guest experiences.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Attention to detail

Communication skills

Physical stamina

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Shaner Group in Florida is seeking a skilled Line Cook to join our culinary team and help prepare high-quality meals for hotel guests. You will work a flexible schedule including weekends and holidays, ensuring consistent plating and adherence to safety standards.

Plan, prep, and serve menu items in designated outlets, maintain cleanliness, and support budgeted goals while collaborating with the Executive Chef and kitchen staff to deliver exceptional guest experiences.