Line Cook | Hilton Aventura Miami

Hilton Aventura Miami; Florida; Presencial; USD 19.000 - 28.000; Jornada completa

Descripción de la vacante

Hilton Aventura Miami is seeking a Line Cook to join its culinary team, preparing menu items and ensuring consistency with hotel standards. You will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

The role requires flexibility to work weekends and holidays, strong attention to detail, and physical stamina to stand long hours, while maintaining

Formación

• Experience as a line cook or related role.
• Strong attention to detail and creativity.
• HS diploma; culinary cert and food safety preferred.
• Know sanitation, cooking methods, and nutrition; safe food handling cert preferred.
• Ability to communicate with guests and staff.
• Physical stamina for long hours.

Responsabilidades

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Conocimientos

Line cook experience

Attention to detail

Guest communication

Stamina

Educación

High school diploma

Culinary certification

Food safety certification

Descripción del empleo

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.