Creative Line Cook - Flexible Schedule & Menu Innovation

Shaner Group; Saint Petersburg (FL); Vor Ort; USD 30.000 - 39.000; Vollzeit

Zusammenfassung

Shaner Group in Saint Petersburg, FL seeks a dependable line cook to join our kitchen team. Plan, prep, set up and execute menu items and specials while adhering to plating standards and quality control.

Maintain sanitation, assist in keeping equipment and workspaces clean and organized to meet hotel or restaurant standards. The ideal candidate has proven line cook experience, strong attention to detail, creativity, and the ability to communicate clearly with guests, management, and teammates.

Qualifikationen

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Aufgaben

• Plan, prep, set up and provide quality service in all areas of food production.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Kenntnisse

Line cook experience

Attention to detail

Creativity

Guest communication

Ausbildung

High school diploma or equivalent

Culinary certification (preferred)

Food safety certification (preferred)

Jobbeschreibung

Shaner Group in Saint Petersburg, FL seeks a dependable line cook to join our kitchen team. Plan, prep, set up and execute menu items and specials while adhering to plating standards and quality control.

Maintain sanitation, assist in keeping equipment and workspaces clean and organized to meet hotel or restaurant standards. The ideal candidate has proven line cook experience, strong attention to detail, creativity, and the ability to communicate clearly with guests, management, and teammates.