Line Cook - Flexible Schedule & Creative Menus

Shaner Group

Danville (PA)

In loco

USD 32.000 - 42.000

Tempo pieno

12 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Shaner Group in Danville, PA, is seeking a line cook to join a busy kitchen. Be available to work a flexible schedule, including weekends, holidays, and varied shifts.

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Assist the Executive Chef with budgets and ensure that all food is prepared and served to hotel standards.

Competenze

  • Proven experience as a line cook or relevant role.
  • Great attention to detail and creativity.
  • High school diploma or equivalent; culinary certification and food safety certification preferred.
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • Physical strength and stamina to spend long hours standing and performing repetitive motions.

Mansioni

  • Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Conoscenze

Line cook
Food safety

Formazione

High school diploma
Culinary certification
Food safety certification

Descrizione del lavoro

Shaner Group in Danville, PA, is seeking a line cook to join a busy kitchen. Be available to work a flexible schedule, including weekends, holidays, and varied shifts.

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Assist the Executive Chef with budgets and ensure that all food is prepared and served to hotel standards.

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