Creative Kitchen Supervisor - Lead Culinary Team

Pyramid Global Hospitality; Texas; On-site; USD 42,000 - 58,000; Full time

Job summary

Pyramid Global Hospitality is recruiting a Kitchen Supervisor for the Hyatt Regency Grand Reserve Puerto Rico, a premier resort on the oceanfront coast of Rio Grande. The property features 579 guest rooms and expansive meeting space, offering a dynamic environment for culinary professionals.

You will lead a hands-on culinary team, develop seasonal menus, manage costs, and mentor staff to deliver exceptional guest experiences in a fast-paced setting.

Qualifications

• Extensive experience in a high-volume professional kitchen.
• College graduate in the culinary arts.
• Creative, motivated hands-on kitchen leader.
• Track record of work with creative menus reflecting seasonal availability.

Responsibilities

• Attract, retain, and motivate top culinary talent.
• Order daily using current par levels for all outlets and banquets.
• Perform any function within the culinary department as needed.
• Conduct daily kitchen walk-throughs and address cleanliness and safety concerns.
• Lead daily team meetings to communicate prep and menus.
• Attend weekly F&B and leadership meetings and represent the culinary team.
• Set an example for the culinary staff and mentor juniors.
• Manage the department budget, costs, and profitability.
• Apply allergy knowledge to guest requests with urgency.
• Ensure prep sheets are updated and used daily.
• Oversee nightly kitchen cleaning and coordinate with stewarding.
• Assist the Executive Chef with seasonal menu costing and implementation.

Skills

Culinary leadership

High-volume kitchen

Creative menu development

Team mentorship

Education

Culinary arts degree

Job description

Pyramid Global Hospitality is recruiting a Kitchen Supervisor for the Hyatt Regency Grand Reserve Puerto Rico, a premier resort on the oceanfront coast of Rio Grande. The property features 579 guest rooms and expansive meeting space, offering a dynamic environment for culinary professionals.

You will lead a hands-on culinary team, develop seasonal menus, manage costs, and mentor staff to deliver exceptional guest experiences in a fast-paced setting.