Creative Kitchen Manager: Lead, Innovate & Inspire

Electric Hospitality; Decatur (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay

Career Growth Opportunities

Employee Discounts on Food and BevarA?

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic WorkEnvironment

Job summary

Electric Hospitality in Decatur, GA, seeks a Kitchen Manager to lead daily kitchen operations, plan menus, supervise staff, manage inventory, and enforce health and safety standards. The role emphasizes high-quality production, staff development, and cost control in a fast-paced restaurant group.

Ideal candidates will demonstrate leadership, culinary expertise, inventory management, and strong communication skills to ensure consistent, exceptional guest experiences at Electric Hospitality's

Qualifications

• Strong knowledge of cooking techniques, menu development, and food safety standards.
• Strong leadership abilities with a focus on teamwork and collaboration.
• Strategic thinker with strong financial acumen to understand budgeting, pricing, and profit margins.
• Ability to thrive in a fast-paced, high-volume environment while maintaining attention to detail.
• Proficiency in various computer software programs, including POS systems and inventory management tools.
• Bilingual in Spanish a plus.

Responsibilities

• Build and maintain a positive environment focused on building a loyal team and happy guests.
• Recruit, interview, and hire team members that represent core values and culture.
• Develop and implement creative, innovative, and high-quality menus; review and modify menus as needed.
• Oversee all food preparation, production, and presentation; ensure recipes are followed and consistently produced.
• Standardize production recipes to ensure quality; plan production schedules and supervise production line.
• Collaborate with GM to complete weekly inventory and food orders for proper stock.

Skills

Cooking techniques

Menu development

Food safety standards

Leadership

Budgeting and cost control

Communication

Tools

POS systems

Inventory management software

Job description

Electric Hospitality in Decatur, GA, seeks a Kitchen Manager to lead daily kitchen operations, plan menus, supervise staff, manage inventory, and enforce health and safety standards. The role emphasizes high-quality production, staff development, and cost control in a fast-paced restaurant group.

Ideal candidates will demonstrate leadership, culinary expertise, inventory management, and strong communication skills to ensure consistent, exceptional guest experiences at Electric Hospitality's