Kitchen Manager | Casual Dining Restaurant | People First Culture

nextgen-hospitality-solutions; Conyers (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid time off

Clear advancement path

Job summary

nextgen-hospitality-solutions in Conyers, GA is seeking an experienced Kitchen Manager to lead a fast-paced casual dining operation. You will oversee daily kitchen operations, supervise cooking staff, and ensure high standards of food quality and presentation.

We offer a competitive salary of $60,000-$70,000 annually plus performance bonuses, comprehensive health insurance, a 401(k) plan, and generous PTO. This role provides clear advancement paths to multi-unit leadership and room to grow with

Qualifications

• 3+ years of leadership in a high-volume kitchen or line.
• Strong knowledge of health codes and food safety.
• Proven ability to schedule staff and manage labor costs.
• Experience with inventory control and cost management.

Responsibilities

• Oversee daily kitchen operations and supervise cooking staff.
• Maintain food quality, consistency, and presentation standards.
• Enforce health codes and food safety protocols; schedule staff, manage labor costs, and optimize workflow.
• Control inventory, reduce waste, and manage food costs.

Skills

Kitchen management experience

Food safety knowledge

Team leadership

Peak-time management

Problem solving under pressure

Job description

Kitchen Manager - Lead a High-Volume Kitchen Team

Conyers, GA | Competitive Salary + Bonus

Ready to run a kitchen that matters.

We're looking for an experienced Kitchen Manager to take command of our fast-paced casual dining operation in Conyers. You'll lead a dedicated team, maintain exceptional food quality, and drive operational excellence in one of the region's busiest kitchens.

Why You'll Love This Opportunity

• Competitive salary: $60,000-$70,000 annually plus performance bonuses
• Comprehensive health insurance and benefits package
• 401(k) retirement plan and generous paid time off
• Clear advancement path to multi-unit or area leadership roles
• Work with a supportive team that values your leadership and ideas

What You'll Do

• Oversee daily kitchen operations and supervise cooking staff
• Maintain food quality, consistency, and presentation standards
• Enforce health codes and food safety protocolsSchedule staff, manage labor costs, and optimize workflow
• Control inventory, reduce waste, and manage food costs

What We're Looking For

• 3+ years managing a high-volume kitchen or line
• Deep knowledge of food safety, sanitation standards
• Proven ability to lead, motivate, and develop kitchen teams
• Experience managing during peak service times
• Strong problem-solving skills and calm under pressure