Line Cook: Sauté & Grill — Growth, Health Benefits, Tips

West River Hospitality; Truckee (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Shift meals

Tips split

Growth opportunities

Community roots

Job summary

Truckee Tavern, located in historic downtown Truckee, is seeking experienced sauté and grill cooks plus prep cooks who share our passion for thoughtful, from-scratch food in a warm, professional kitchen.

Earn $20-24/hour, share tips with back-of-house, and enjoy full health benefits after 90 days, daily shift meals, and real opportunities to advance within our restaurant group as part of a team rooted in the Truckee community.

Qualifications

• 1–2+ years in fast-paced, from-scratch kitchens.
• Sauté and grill experience required.
• Team player with communication and cleanliness.
• Must have or be willing to obtain Food Handler’s Certificate.

Responsibilities

• Prepare sautéed and grilled dishes to order.
• Assist prep cooks and maintain prep station.
• Follow recipes and plating standards.
• Maintain a clean, safe, and organized workstation.

Skills

Sauté

Grill

Prep cooking

Job description

Truckee Tavern, located in historic downtown Truckee, is seeking experienced sauté and grill cooks plus prep cooks who share our passion for thoughtful, from-scratch food in a warm, professional kitchen.

Earn $20-24/hour, share tips with back-of-house, and enjoy full health benefits after 90 days, daily shift meals, and real opportunities to advance within our restaurant group as part of a team rooted in the Truckee community.