Creative Chef de Cuisine: Lead Kitchen & Guest Experience

Omni Hotels & Resorts; Scottsdale (AZ); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

Omni Hotels & Resorts in Scottsdale seeks a Chef de Cuisine for Prado Restaurant to lead culinary operations, develop creative menus, and elevate the guest dining experience. You will coordinate daily operations, oversee inventory and cost controls, and mentor kitchen staff to maintain high standards.

You will supervise kitchen staff, train associates, manage food costs, and ensure hygiene and safety standards while delivering outstanding service in a luxury resort setting.

Qualifikationen

• High school diploma or equivalent.
• 1–2 years restaurant management experience in a full-service outlet or similar setting.
• Minimum 2 years of Sous Chef experience.
• Previous experience in a 4 Diamond luxury resort environment.

Aufgaben

• Interact with guests at tables.
• Conduct daily shift briefings for Prado kitchen staff.
• Oversee inventories, pricing, cost controls, and requisitioning.
• Lead and coach Prado kitchen associates.
• Ensure hygiene, safety, and proper rotation of products.

Kenntnisse

Menu planning

Leadership

Guest interaction

Food cost control

Training & coaching

Ausbildung

Hospitality management degree

Tools

POS systems

Jobbeschreibung

Omni Hotels & Resorts in Scottsdale seeks a Chef de Cuisine for Prado Restaurant to lead culinary operations, develop creative menus, and elevate the guest dining experience. You will coordinate daily operations, oversee inventory and cost controls, and mentor kitchen staff to maintain high standards.

You will supervise kitchen staff, train associates, manage food costs, and ensure hygiene and safety standards while delivering outstanding service in a luxury resort setting.