Chef de Cuisine: Creative Kitchen Leader & Menu Architect

Omni Hotels & Resorts; Paradise Valley (AZ); On-site; USD 90,000 - 120,000; Full time

Job summary

Omni Hotels & Resorts in Paradise Valley seeks a Chef de Cuisine for Prado. You will oversee culinary operations in the Prado Restaurant Kitchen, developing menus and ensuring high-quality presentation to guests.

Responsibilities include leading kitchen staff, conducting daily briefings, managing cost controls, and maintaining hygiene and health standards to support Omni's service culture.

Qualifications

• High school diploma or equivalent.
• At least 1-2 years restaurant management experience in a full service outlet or similar setting.
• Hospitality Management Degree or some college preferred.
• Minimum 2 years of Sous Chef experience.
• Previous experience in a 4 Diamond luxury resort environment.

Responsibilities

• Actively interact with guests at tables.
• Conduct daily shift briefings to Prado kitchen colleagues.
• Understand inventories, pricing, cost controls, requisitioning and issuing supplies for food production and cost reports.
• Promote a Fun/ Professional and Disciplined work environment.
• Lead by example using Omni's Service Culture.
• Support/Coach/Lead & motivate Prado kitchen associates.

Skills

Guest interaction

Leadership

Menu planning

Education

High school diploma or equivalent

Hospitality Management Degree or some college preferred

Job description

Omni Hotels & Resorts in Paradise Valley seeks a Chef de Cuisine for Prado. You will oversee culinary operations in the Prado Restaurant Kitchen, developing menus and ensuring high-quality presentation to guests.

Responsibilities include leading kitchen staff, conducting daily briefings, managing cost controls, and maintaining hygiene and health standards to support Omni's service culture.