Chef De Cuisine

Marc & Rose Hospitality; Scottsdale (AZ); On-site; USD 90,000 - 130,000; Full time

Job summary

The Scott Resort & Spa in Scottsdale invites a visionary culinary leader to oversee a signature kitchen where desert craft meets resort luxury. You will drive menu development, mentor a passionate team, and uphold superb quality and sourcing in a vibrant, hospitality-focused environment.

Join a brand that values innovation, heart, and community, with a competitive compensation package and opportunities for growth within The Scott’s culinary program.

Qualifications

• A passion for elevated cuisine that marries bold creativity with impeccable execution.
• Proven leadership experience running a high-performing kitchen with grace under pressure.
• A genuine love for mentoring and inspiring culinary teams to do their best work.
• An obsession with quality, consistency, and sourcing incredible ingredients.
• A collaborative spirit — because the best dishes (and teams) are built together.

Responsibilities

• Lead menu development for a resort celebrated for its culinary identity.
• Foster a sun-soaked, resort-chic kitchen that fuels creativity every day.
• Provide a competitive compensation package and a full suite of benefits.
• Grow your culinary team through mentorship and strong leadership.
• Build community and maintain exceptional quality with top ingredients.

Skills

Passion for elevated cuisine

Leadership in high-performing kitchen

Mentoring culinary teams

Quality and sourcing

Collaborative spirit

Job description

Lead the Kitchen Where the Sonoran Desert Meets Culinary Artistry

Picture this: towering saguaros silhouetted against a blazing Arizona sunset, the scent of mesquite smoke drifting through the air, and a kitchen that hums with the kind of energy only true culinary craftsmanship can create. Welcome to The Scott Resort & Spa — a boutique desert oasis in the heart of Scottsdale, where luxury meets laid-back sophistication, desert vibes blend seamlessly with Havana-inspired touches, and where your next great culinary chapter is ready to be written.

Scottsdale isn’t just a backdrop — it’s a lifestyle. Known for its world-class golf, vibrant art scene, and a food culture that blends Southwestern flair with modern innovation, this city gives you endless inspiration right outside the kitchen door. And at The Scott, you won’t just be cooking — you’ll be creating experiences that linger long after the last bite.

What You’ll Bring to the Table

• A passion for elevated cuisine that marries bold creativity with impeccable execution


• Proven leadership experience running a high-performing kitchen with grace under pressure


• A genuine love for mentoring and inspiring culinary teams to do their best work


• An obsession with quality, consistency, and sourcing incredible ingredients


• A collaborative spirit — because the best dishes (and teams) are built together

What’s Cooking for You

• The opportunity to lead menu development in a resort celebrated for its culinary identity


• A sun-soaked, resort-chic environment that fuels creativity every single day


• Competitive compensation and a full suite of benefits — because great chefs deserve great perks


• Career growth within a brand that values innovation, hospitality, and heart


• A true sense of community among a team that treats each other like family

Your Kitchen. Your Vision. Your Moment.

This is more than a job; it’s your chance to drive a culinary program in one of the most dynamic dining destinations in the Southwest. If you’re ready to bring bold flavors, sharp leadership, and a little desert magic to the table, we want to meet you.

Source: Marc & Rose Hospitality