Creative Campus Cook: Fresh Flavors & Safety

Aramark; Boston (MA); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Parental leave

Disability coverage

Job summary

Aramark is hiring a Cook at Boston University’s BSR Dining Hall in Boston, MA. You’ll bring recipes to life, work with fresh ingredients, and experiment with different cuisines and cooking styles while following safety and production guidelines.

This role emphasizes teamwork, food safety, and guest service. Prior cook or related experience is required; certification may be needed. The position offers a competitive hourly rate and comprehensive benefits.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and various cooking methods.
• Ability to acquire food safety certification.
• Good math and counting skills.
• Strong written and verbal communication.

Responsibilities

• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use utensils and operate kitchen equipment.
• Bake, roast, broil, steam, and use diverse cooking methods.
• Plate and portion food following guidelines.
• Store food safely and maintain sanitation.

Skills

Cook experience

Food safety knowledge

Math skills

Interpersonal communication

Job description

Aramark is hiring a Cook at Boston University’s BSR Dining Hall in Boston, MA. You’ll bring recipes to life, work with fresh ingredients, and experiment with different cuisines and cooking styles while following safety and production guidelines.

This role emphasizes teamwork, food safety, and guest service. Prior cook or related experience is required; certification may be needed. The position offers a competitive hourly rate and comprehensive benefits.