Campus Cook: Creative Flavors & Fresh Prep

Aramark; Columbia (SC); Presencial; USD 26.000 - 38.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Cook to join our team. You will cook and prepare dishes using standardized recipes, set up workstations, and handle ingredients with care. You’ll operate ovens, stoves, and other equipment while maintaining safety standards and high-quality portions.

The role emphasizes adherence to food safety regulations, accurate food handling, and strong customer service. A path to skill development and growth is emphasized in a supportive environment.

Formación

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations.
• Ability to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsabilidades

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Conocimientos

Interpersonal communication

Basic math

Food safety awareness

Descripción del empleo

Aramark is seeking a Cook to join our team. You will cook and prepare dishes using standardized recipes, set up workstations, and handle ingredients with care. You’ll operate ovens, stoves, and other equipment while maintaining safety standards and high-quality portions.

The role emphasizes adherence to food safety regulations, accurate food handling, and strong customer service. A path to skill development and growth is emphasized in a supportive environment.