Creative Cook — Mon-Thu 11:00–6:00, Fresh Kitchen

Aramark; Waltham (MA); On-site; USD 29,000 - 41,000; Full time

Job summary

Aramark in Massachusetts is seeking a Cook to bring recipes to life with fresh ingredients and creative flair. You will work on a dedicated team, following production guidelines and safety procedures while exploring different cuisines and cooking styles.

The schedule is Monday through Thursday, 11:00 a.m. to 6:00 p.m., with an on-site role that emphasizes collaboration with peers and delivering quality meals to guests.

Qualifications

• Experience as a cook or related role is required.
• Solid understanding of food preparation techniques and safety standards.
• Must obtain a food safety certification.
• Strong math/counting abilities for portioning.
• Good written and verbal communication.

Responsibilities

• Cook and prepare a variety of foods according to recipes.
• Set up workstation with ingredients and equipment.
• Measure, weigh, chop, and prep ingredients.
• Use knives and other utensils safely.
• Operate ovens, stoves, slicers, mixers.
• Bake, roast, broil, steam using multiple methods.
• Plate and portion food per guidelines.
• Store food safely and maintain hygiene.
• Clean work areas and equipment.
• Maintain clean and safe work environment and attitude.
• Follow safety policies and protect assets.

Skills

Cooking experience

Food safety knowledge

Math skills

Interpersonal communication

Job description

Aramark in Massachusetts is seeking a Cook to bring recipes to life with fresh ingredients and creative flair. You will work on a dedicated team, following production guidelines and safety procedures while exploring different cuisines and cooking styles.

The schedule is Monday through Thursday, 11:00 a.m. to 6:00 p.m., with an on-site role that emphasizes collaboration with peers and delivering quality meals to guests.