Creative Cook - Craft Menus & Safe, Fresh Kitchen (Mon-Thu)

Aramark; Waltham (MA); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid parental leave

Disability coverage

Job summary

Aramark is seeking a Cook to join our team in Massachusetts. You will prepare a variety of recipes, set up your workstation, measure and portion ingredients, and use commercial equipment to deliver high quality meals. Emphasis on safety, sanitation, and consistent quality aligns with our standards.

You will work Monday-Thursday, 11:00 a.m. to 6:00 p.m., with opportunities to develop cooking skills and explore new cuisines in a collaborative environment.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Ability to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication, written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use utensils and operate ovens, stoves, and mixers.
• Bake, roast, broil, steam, and use various cooking methods.
• Portion and garnish foods per guidelines.
• Maintain food safety and sanitation; clean work areas and equipment.

Skills

Cook experience

Food safety

Math skills

Interpersonal skills

Job description

Aramark is seeking a Cook to join our team in Massachusetts. You will prepare a variety of recipes, set up your workstation, measure and portion ingredients, and use commercial equipment to deliver high quality meals. Emphasis on safety, sanitation, and consistent quality aligns with our standards.

You will work Monday-Thursday, 11:00 a.m. to 6:00 p.m., with opportunities to develop cooking skills and explore new cuisines in a collaborative environment.