Campus Cook: Creative Recipes & Quality Service

Aramark; Azusa (CA); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Aramark is seeking a motivated Cook in the United States to join our team. You will help bring recipes to life using fresh ingredients and the best equipment, while exploring cuisines, flavors, and cooking styles.

Expect to follow production guidelines and safety procedures, set up your workstation, measure ingredients, and operate ovens, stoves, and mixers. A focus on teamwork and guest service is essential.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food properly following safety policies and procedures.
• Cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and positive demeanor toward guests.

Skills

Cooking experience

Food safety knowledge

Food safety certification

Mathematical ability

Interpersonal communication

Job description

Aramark is seeking a motivated Cook in the United States to join our team. You will help bring recipes to life using fresh ingredients and the best equipment, while exploring cuisines, flavors, and cooking styles.

Expect to follow production guidelines and safety procedures, set up your workstation, measure ingredients, and operate ovens, stoves, and mixers. A focus on teamwork and guest service is essential.