Campus Chef: Creative Cooking & Food Safety

Aramark Corporation; Boston, Northern (MA, KY); Hybrid; USD 36,000 - 47,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Parental leave

Disability coverage

Work-life resources

Job summary

Aramark is seeking a dedicated Cook to join our team in Boston. You will prepare a variety of foods, follow production guidelines, and showcase creativity while ensuring safety and quality in every dish.

We value teamwork, attention to detail, and strong communication as you contribute to a positive guest experience and maintain high sanitation standards. This role emphasizes skill development and consistent performance in a fast-paced environment.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use utensils and operate kitchen equipment.
• Bake, roast, broil, steam and cook meat and vegetables.
• Arrange, garnish, and portion food following guidelines.
• Maintain food safety and sanitation throughout the shift.
• Provide courteous customer service and professional demeanor.

Skills

Cooking

Food safety

Math skills

Communication

Teamwork

Job description

Aramark is seeking a dedicated Cook to join our team in Boston. You will prepare a variety of foods, follow production guidelines, and showcase creativity while ensuring safety and quality in every dish.

We value teamwork, attention to detail, and strong communication as you contribute to a positive guest experience and maintain high sanitation standards. This role emphasizes skill development and consistent performance in a fast-paced environment.