Craft Cocktail Bartender - High-Volume Waterfront Bar

Elliotts Oyster House; Seattle, Northern (WA, KY); Hybrid; USD 44,000 - 58,000; Full time

Benefits offered by this job

Health insurance

PTO

401(k) with match

Commuter benefits

Employee Assistance Program

Job summary

Elliotts Oyster House on Seattle's waterfront is hiring experienced cocktailers who can craft classic and house cocktails with speed and precision, while pairing spirits with oysters and Pacific Northwest seafood in a high-volume setting.

Join a team with nearly 50 years defining Seattle’s dining experience, where hospitality and craft meet, and where you’ll operate a fast-paced bar, maintain mise en place, and collaborate with a strong service team to deliver memorable guest experiences.

Qualifications

• 3+ years of cocktailing experience in a fast-paced full-service restaurant.
• Strong tray carrying skills (cocktail and oval trays).
• Ability to multitask while maintaining composure and accuracy.
• Ability to lift up to 40 lbs. and stand for extended periods.
• Must be 21+.
• Weekend availability and reliable attendance.

Responsibilities

• Build classic and house cocktails with precision and maintain prep, batches, and mise en place.
• Guide guests through oysters, spirit and wine pairings.
• Execute high-volume service with timing, accuracy, and attention to detail.
• Maintain a clean, organized bar environment throughout the shift.
• Collaborate with service team for smooth coordination.
• Complete opening/closing checklists, restock, and sanitize bar surfaces and glassware.

Skills

Cocktailing experience

Tray carrying

Multitasking

Physical endurance

21+ age

Weekend availability

Tools

None

Job description

Elliotts Oyster House on Seattle's waterfront is hiring experienced cocktailers who can craft classic and house cocktails with speed and precision, while pairing spirits with oysters and Pacific Northwest seafood in a high-volume setting.

Join a team with nearly 50 years defining Seattle’s dining experience, where hospitality and craft meet, and where you’ll operate a fast-paced bar, maintain mise en place, and collaborate with a strong service team to deliver memorable guest experiences.