Elite Bartender: High-Volume Craft Cocktails

Chihuly Garden & Glass - Main; Seattle (WA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life, LTD

401k plan

Paid Holidays

Vacation pay (3 weeks)

Tuition reimbursement (50%, up to $250

Orca card/parking $50

Charitable Contributions / Matching

Job summary

Chihuly Garden and Glass in Seattle is seeking a full-time bartender to deliver exceptional beverage service in a high-volume setting. You will follow steps of service, master our wine and food pairings, and maintain professional etiquette during every shift.

Responsibilities include bar setup, garnishes, stock control, assisting teammates, and providing service recovery. WA state permits are required. Benefits include medical plans, 401k, holidays, and paid leave.

Qualifications

• Minimum three years of bartending in a high-volume, full-service environment.
• Extensive knowledge of food and beverage including wine pairings and suggestive selling techniques.
• Valid Washington State Alcohol Service Permit and WA State Food Handler’s Permit.

Responsibilities

• Follow Steps of Service and maintain proper mixologist etiquette throughout shifts.
• Exhibit knowledge of food and beverage offerings and display guest-ready service areas.
• Set up and operate mobile bars, stock supplies, glassware, and tools for service.
• Prepare garnishes, syrups, tinctures, and batches for shifts and future use.
• Label and date prepared items; maintain clean storage and BOH areas.
• Deliver food and beverages to guests and team members; assist others as needed.
• Provide service recovery and complete closing duties as directed by management.

Skills

Bartending experience

Food & beverage knowledge

Excellent grooming

Communication skills

Teamwork

Multitasking

Tools

WA State Class 12/13 Alcohol Service Permit

WA State Food Handler’s Permit

Job description

Chihuly Garden and Glass in Seattle is seeking a full-time bartender to deliver exceptional beverage service in a high-volume setting. You will follow steps of service, master our wine and food pairings, and maintain professional etiquette during every shift.

Responsibilities include bar setup, garnishes, stock control, assisting teammates, and providing service recovery. WA state permits are required. Benefits include medical plans, 401k, holidays, and paid leave.