Craft Cocktail Bartender & Guest Experience Pro

TPG Hotels & Resorts

Providence (RI)

On-site

USD 21,000 - 34,000

Full time

4 days ago
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Benefits offered by this job

Health Insurance
Hotel discounts
401(k) retirement plan with company-m

Job summary

TPG Hotels & Resorts in Providence, RI is seeking a Lounge Bartender to craft cocktails, deliver excellent guest service, and contribute to a vibrant bar atmosphere. You will prepare a wide range of beverages, know the menu in depth, and engage guests to personalize their experience.

The role requires strong mixology skills, attention to presentation, and the ability to multitask in a fast-paced hotel bar environment. Flexible hours including evenings and weekends are expected.

Qualifications

  • Previous bartender experience preferred.
  • Strong knowledge of cocktails and presentation.
  • Excellent customer service and interpersonal skills.
  • Ability to multitask in a fast-paced environment.

Responsibilities

  • Beverage preparation: mix and serve cocktails, beers, wines, and non-alcoholic drinks per recipes.
  • Know the drink menu ingredients, flavors, and presentation; make recommendations.
  • Engage with guests, take orders, and provide personalized service.
  • Present drinks attractively with garnishes and proper glassware.
  • Set up and maintain the bar; ensure supplies are stocked and organized.
  • Handle cash transactions accurately and manage tabs and payments.
  • Provide entertainment and engage guests, creating a lively atmosphere.
  • Monitor beverage inventory and assist with counts and reorders.
  • Comply with all alcohol regulations and verify age of customers.

Skills

Mixology
Customer service
Multitasking
Cash handling
Safety knowledge

Job description

TPG Hotels & Resorts in Providence, RI is seeking a Lounge Bartender to craft cocktails, deliver excellent guest service, and contribute to a vibrant bar atmosphere. You will prepare a wide range of beverages, know the menu in depth, and engage guests to personalize their experience.

The role requires strong mixology skills, attention to presentation, and the ability to multitask in a fast-paced hotel bar environment. Flexible hours including evenings and weekends are expected.

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