Lounge Bar Bartender - Craft Cocktails & Guest Experience

TPG Hotels & Resorts

Providence (RI)

On-site

USD 21,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Amazing hotel discounts to any TP G (露
Health, Dental and Vision Insurance
401(k) Retirement Plan
Paid Time Off, Vacation and Holidays
Employee Assistance Program

Job summary

TPG Hotels & Resorts is seeking a skilled bartender to deliver exceptional beverage service at our property in Rhode Island. You will mix cocktails, beers, wines, and non-alcoholic drinks, while maintaining menu knowledge and delivering a personalized guest experience.

The role emphasizes accurate cash handling, adherence to health and safety regulations, and collaborating with servers and kitchen teams to ensure seamless service and guest satisfaction. Flexible hours are required.

Qualifications

  • Previous experience as a bartender or in hospitality preferred.
  • Strong knowledge of mixology, cocktails, and beverage presentation.
  • Excellent customer service and interpersonal skills.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Good communication and active listening skills.
  • Basic math skills for cash handling and order processing.
  • Familiarity with health and safety regulations.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

  • Beverage Preparation: mix and serve alcoholic and non-alcoholic beverages per recipes and standards.
  • Menu Knowledge: know drink ingredients, flavor profiles, and presentation; recommend options.
  • Customer Interaction: take orders, offer suggestions, provide personalized experience.
  • Presentation: ensure drinks are visually appealing with proper garnishes and glassware.
  • Bar Setup and Maintenance: keep bar stocked, clean, and organized during shift.
  • Cash Handling: process payments, manage tabs, handle cash/credit transactions.
  • Entertainment and Engagement: create lively atmosphere and engage guests at the bar.
  • Inventory Management: monitor beverage inventory; restock; report shortages.
  • Compliance: verify age, refuse service to underage or intoxicated individuals.
  • Collaboration: coordinate with servers, kitchen staff, and management.

Skills

Mixology knowledge
Customer service
Multitasking
Communication
Cash handling
Health and safety compliance
Flexible hours

Job description

TPG Hotels & Resorts is seeking a skilled bartender to deliver exceptional beverage service at our property in Rhode Island. You will mix cocktails, beers, wines, and non-alcoholic drinks, while maintaining menu knowledge and delivering a personalized guest experience.

The role emphasizes accurate cash handling, adherence to health and safety regulations, and collaborating with servers and kitchen teams to ensure seamless service and guest satisfaction. Flexible hours are required.

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