Bar Mixologist: Craft Cocktails & Flexible Hours

TPG Hotels and Resorts; Providence (RI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurances

Disability Insurances

Supplemental Life Insurances

Identity Theft Protection

Flexible Spending Accounts

401(k) Retirement Plan with Company

Paid Time Off, Vacation and Holidays

Employee Assistance Program

Amazing hotel discounts

Job summary

TPG Hotels and Resorts in Providence, RI seeks an experienced Lounge Bartender to elevate guest satisfaction through expert mixology, friendly service, and entertaining flair. You will craft cocktails, assist guests with recommendations, and ensure the bar area stays clean and well-stocked during shifts.

Responsibilities include beverage preparation, menu knowledge, cash handling, bar setup, inventory checks, and collaboration with servers and management to deliver a memorable bar experience.

Qualifications

• Experience as bartender or in hospitality preferred.
• Strong knowledge of cocktails and beverage presentation.
• Excellent customer service and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Basic math for cash handling and order processing.
• Familiarity with health and safety regulations.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Beverage Preparation: Skillfully mix and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, while adhering to established recipes and standards.
• Menu Knowledge: Possess an in-depth knowledge of the drink menu, including ingredients, flavor profiles, and presentation. Make recommendations to customers based on their preferences.
• Customer Interaction: Engage with customers in a friendly and professional manner. Take drink orders, offer suggestions, and provide a personalized experience.
• Presentation: Ensure drinks are visually appealing and well-presented, using garnishes and glassware appropriately to enhance the overall drink experience.
• Bar Setup and Maintenance: Prepare the bar area for service, ensuring that all necessary tools, ingredients, and supplies are available. Keep the bar area clean and organized throughout the shift.
• Cash Handling: Process payment transactions accurately, manage tabs, and handle cash and credit card transactions. Maintain an organized cash register and provide accurate change.
• Entertainment and Engagement: Provide entertainment and engage with customers by offering recommendations and creating a lively atmosphere. Tend to guests at the bar, making them feel welcomed and valued.
• Inventory Management: Monitor and manage beverage inventory, restocking supplies as needed and reporting any shortages to management. Assist with inventory counts and ordering.
• Compliance: Adhere to all relevant laws and regulations regarding the sale and consumption of alcohol. Verify customer age and refuse service to underage or intoxicated individuals.
• Collaboration: Work closely with other staff members, including servers, kitchen staff, and management, to ensure seamless service and guest satisfaction.

Skills

Mixology

Customer Service

Beverage Presentation

Cash Handling

Communication

Job description

TPG Hotels and Resorts in Providence, RI seeks an experienced Lounge Bartender to elevate guest satisfaction through expert mixology, friendly service, and entertaining flair. You will craft cocktails, assist guests with recommendations, and ensure the bar area stays clean and well-stocked during shifts.

Responsibilities include beverage preparation, menu knowledge, cash handling, bar setup, inventory checks, and collaboration with servers and management to deliver a memorable bar experience.