Lead Cook - High-Volume Taproom Kitchen

NMS; Anchorage (AK); On-site; USD 42,000 - 60,000; Full time

Job summary

King Street Brewing Company, operating under the NMS banner in Anchorage, seeks a Lead Cook to manage high-volume production of our artisanal menu in a fast-paced taproom environment. You will supervise a small culinary team, ensure consistent food quality, maintain inventory and sanitation, and collaborate on menu development while upholding safety standards.

The role blends culinary skill with operational duties in a popular urban venue, and requires a High School diploma, English fluency, and

Qualifications

• Two years of documented lead cook experience required.
• Must speak, read, understand and write English fluently.
• Certification in ServSafe or equivalent food safety program required.

Responsibilities

• Oversee high-volume production of artisanal menu items on assigned shift.
• Review daily needs, production sheets, and supply availability with supervisors.
• Assist in menu and recipe development and maintain quality control.
• Ensure sanitation standards and proper operation of kitchen equipment.

Skills

Lead cook experience

English proficiency

Culinary leadership

Education

High School Diploma or GED

ServSafe Certification

Food Handler's Card

Job description

King Street Brewing Company, operating under the NMS banner in Anchorage, seeks a Lead Cook to manage high-volume production of our artisanal menu in a fast-paced taproom environment. You will supervise a small culinary team, ensure consistent food quality, maintain inventory and sanitation, and collaborate on menu development while upholding safety standards.

The role blends culinary skill with operational duties in a popular urban venue, and requires a High School diploma, English fluency, and