Sous Chef (Full Time) - King Street Brewing Co - Anchorage, AK

UNAVAILABLE; Anchorage (AK); On-site; USD 55,000 - 75,000; Full time

Job summary

King Street Brewing Company is seeking a Sous Chef to lead the culinary program and act as the second-in-command to the Executive Chef. You will oversee kitchen staff, uphold artisanal quality standards, and maintain a strong safety culture in a fast-paced, high-volume craft brewery environment.

The role requires a high school diploma or GED, English proficiency, and the ability to work independently. A ServSafe or Anchorage Food Handler’s Card certification is required within 30 days of hire;

Qualifications

• Must have a High School diploma or GED.
• Must obtain Municipality of Anchorage Food Handler’s Card or ServSafe Certification within 30 days of hire.
• Preferred three years of documented experience working as a Sous Chef with supervisory responsibilities.
• Must be able to work independently and complete assignments in a timely manner.
• Must have knowledge and training in using a variety of food production equipment.
• Contract requires employees to speak, understand, read and write English.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Knows and comply with standard portion sizes, cooking methods, quality standards and kitchen rules.
• Prepares proteins and other items for cooking on various equipment.
• Knowledge of traditional foods.
• Ensures catering activities are high quality, consistent and cost-effective.
• Maintains a clean and sanitary workstation.
• Follows plate presentation and garnish setup for all dishes.
• Assists in food prep during off-peak periods as needed.
• Attends scheduled meetings and provides improvement suggestions.
• Meets with supervisors to discuss daily menus, issues and problems.
• Supports an effective safety program.
• May supervise staff.
• Performs other duties as assigned by Management.

Education

High School diploma or GED

ServSafe Certification

Job description

Job Description

The Sous Chef is a critical leadership role responsible for the daily execution and management of the culinary program at King Street Brewing Company. Reporting to the Executive Chef, you will act as the "second-in-command", overseeing kitchen staff, maintaining artisanal quality standards, and ensuring NMS’s safety culture is strictly followed. This role requires a blend of high-level culinary expertise, administrative oversight, and the ability to lead a fast-paced team in a high-volume craft brewery environment.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Knows and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Knowledge of traditional foods.
• Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
• Maintains a clean and sanitary workstation.
• Follows proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Meets with supervisors to discuss daily menus, issues, and problems.
• Supports an effective safety program.
• This position may be responsible for the supervision of staff.
• Performs other duties as assigned by the Management Team.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

Qualifications

• Must have a High School diploma or GED equivalent.
• Must have or obtain a Municipality of Anchorage Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
• Preferred three (3) years of documented experience working as a Sous Chef with supervisory responsibilities.
• Must be able to work independently and complete assignments in a timely manner.
• Must have knowledge and training in using a variety of food production equipment.
• Contract requires employees to speak, understand, read and write English.

Working Conditions and Physical Requirements

Weather: Indoors: environmentally controlled; requires most or all work to be done inside.

Noise level: Moderate to Loud.

Description of environment: This is a fast-paced restaurant / brewery environment.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.