Lead Cook – High-Volume Brewery Kitchen

Nana Management Services, LLC; Anchorage (AK); Hybrid; USD 50,000 - 60,000; Full time

Job summary

King Street Brewing Company, operating under Nana Management Services, LLC, seeks a Lead Cook to supervise and directly manage a small culinary team in a fast-paced taproom environment in Anchorage. The role emphasizes high-volume production, consistent quality, and adherence to NMS safety standards.

The candidate will balance culinary skill with inventory oversight, contribute to menu development, and ensure sanitation across all kitchen areas in a dynamic brewery setting.

Qualifications

• Requires two years of lead cook experience.
• Requires ability to read, write, and understand English.
• Food safety knowledge and adherence to sanitation standards.
• Inventory management and daily supply coordination are essential.

Responsibilities

• Performs all main line food production duties as determined by shift.
• Coordinates daily needs with supervisors and verifies supply availability.
• Assists with menu and recipe development.
• Ensures quantity, quality, and sanitation in food production areas.
• May supervise and train food service personnel.
• Arranges kitchen helpers to assist with prep tasks.
• Oversees food serving lines and ensures proper stocking and cleanliness.
• Fills in for other kitchen positions as needed.
• Monitors produce and dairy rotation procedures.
• Maintains kitchen equipment and storage areas per safety protocols.

Skills

Lead cook experience

English proficiency

Food safety

Inventory management

Education

High School diploma or GED

ServSafe Certification

Municipality of Anchorage Food Handler’s Card

Job description

King Street Brewing Company, operating under Nana Management Services, LLC, seeks a Lead Cook to supervise and directly manage a small culinary team in a fast-paced taproom environment in Anchorage. The role emphasizes high-volume production, consistent quality, and adherence to NMS safety standards.

The candidate will balance culinary skill with inventory oversight, contribute to menu development, and ensure sanitation across all kitchen areas in a dynamic brewery setting.