Lead Cook - Taproom & Brewery Kitchen

NANA Regional Corporation; Anchorage (AK); Hybrid; USD 48,000 - 60,000; Full time

Job summary

The Lead Cook at King Street Brewing Company, working under the NMS banner, leads a small culinary team in a fast-paced taproom environment in Anchorage. You will oversee kitchen flow, ensure high-quality production, and maintain sanitation standards while managing inventory and helping with menu development.

Requirements include a High School diploma or GED, English proficiency, 2 years of lead cook experience, and food safety certification.

Qualifications

• Lead cook with supervisory responsibilities or prior lead role.
• Must speak, understand, read and write English.

Responsibilities

• Performs main line food production duties as assigned.
• Reviews daily needs with supervisors and completes production sheets.
• Assists with menu and recipe development.
• Ensures quantity/quality control and sanitation.
• May assist in supervising and training staff.
• Organizes kitchen helpers for prep work.
• Oversees serving lines and ensures proper stock and cleanliness.
• Fills in for various positions as needed.
• Observes proper rotation for produce and dairy.
• Maintains equipment and storage sanitation.

Skills

Lead cook experience

English proficiency

Education

High School diploma or GED

Job description

The Lead Cook at King Street Brewing Company, working under the NMS banner, leads a small culinary team in a fast-paced taproom environment in Anchorage. You will oversee kitchen flow, ensure high-quality production, and maintain sanitation standards while managing inventory and helping with menu development.

Requirements include a High School diploma or GED, English proficiency, 2 years of lead cook experience, and food safety certification.