Lead Cook — High-Volume Taproom Kitchen Leader

UNAVAILABLE; Anchorage (AK); On-site; USD 40,000 - 55,000; Full time

Job summary

King Street Brewing Company in Anchorage seeks a Lead Cook to oversee high-volume food production in a fast-paced environment. Responsibilities include managing kitchen flow, maintaining food quality, and assisting with menu development. The ideal candidate must have a high school diploma and two years of experience as a lead cook. A Food Handler’s Card or ServSafe Certification is required within 30 days of hire. The position involves physical demands, including lifting up to 50 lbs.

Qualifications

• Two years documented experience working as a lead cook.
• Must have or obtain a Food Handler’s Card or ServSafe Certification within 30 days of hire.
• Contract requires English proficiency in speaking, understanding, reading, and writing.

Responsibilities

• Oversee kitchen flow and ensure consistent food quality.
• Assist in menu and recipe development.
• Responsible for quality control and sanitation in food production.

Skills

Culinary skills

Inventory management

Team leadership

Education

High School diploma or GED

Job description

King Street Brewing Company in Anchorage seeks a Lead Cook to oversee high-volume food production in a fast-paced environment. Responsibilities include managing kitchen flow, maintaining food quality, and assisting with menu development. The ideal candidate must have a high school diploma and two years of experience as a lead cook. A Food Handler’s Card or ServSafe Certification is required within 30 days of hire. The position involves physical demands, including lifting up to 50 lbs.