Craft Bartender • Service-Driven, Flexible Hours, On-Demand Pay

Terratron; Rochester (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) matching

Paid time off

Hotel discounts worldwide

On-Demand Pay

Employee discounts

Job summary

Terratron is seeking a Bartender to bring service, quality, teamwork, and hospitality to the food and beverage experience. The bartender will prepare and serve beverages and food items while delivering guest service, responsible alcohol service, inventory awareness, cash handling, sanitation, and bar readiness.

Key duties include greeting guests, setting up work areas, maintaining cleanliness, following safety guidelines, and assisting with opening/closing tasks.

Qualifications

• Reliable, self-motivated and responsible with time management.
• Strong oral and written communication skills.
• Ability to work independently and as part of a team.
• Multitask, stay organized and adapt to business needs.
• Alcohol Awareness Certification may be required.
• Cash handling or POS skills may be required.
• Knowledge of preparing and serving food and beverages.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Greet guests and provide friendly, attentive service.
• Set up work areas and prepare items per brand standards and guest requests.
• Serve food and beverages while supporting guest satisfaction.
• Maintain cleanliness and organization of dining, bar, kitchen, and service areas.
• Replenish items as needed throughout the shift.
• Follow safe food, alcohol service and chemical handling guidelines.
• Maintain knowledge of brand food and beverage selections.
• Ask for required proof of age when serving alcohol as applicable.

Skills

Time management

Communication

Teamwork

Multitasking

Alcohol awareness

Cash handling

Food safety

Beverage service

Tools

POS systems

Job description

Terratron is seeking a Bartender to bring service, quality, teamwork, and hospitality to the food and beverage experience. The bartender will prepare and serve beverages and food items while delivering guest service, responsible alcohol service, inventory awareness, cash handling, sanitation, and bar readiness.

Key duties include greeting guests, setting up work areas, maintaining cleanliness, following safety guidelines, and assisting with opening/closing tasks.