Full-Time Bartender — Benefits & Flexible Schedule

Trailborn Hotels & Resorts; Jackson (WY); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical (with company contribution)

Dental (with company contribution)

Vision (with company contribution)

Paid Time Off

401(k) (with company match)

Sick Time

Employee Dining Discounts

Employee Marketplace Discounts

Job summary

Trailborn Hotels & Resorts is seeking a Bartender to craft beverages and foster a welcoming bar atmosphere. You will deliver exceptional service, educate guests on cocktail options, and maintain a clean, organized bar area.

Responsibilities include handling payments via POS, verifying IDs for responsible service, and assisting with inventory. Flexible scheduling may be required to meet hospitality demands.

Qualifications

• Prior bartender and server experience in a progressive restaurant setting.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy.
• Greet guests warmly and engage in a friendly, professional manner.
• Offer drink recommendations and educate guests on cocktail, wine, and beer options.
• Maintain cleanliness and organization of the bar and surrounding areas.
• Handle payments and operate POS systems efficiently.
• Check guest identification and ensure responsible alcohol service.
• Assist with inventory and restocking of bar supplies.
• All other duties as assigned.

Skills

Bartender experience

Server experience

Time management

Multitasking

Communication

Cash handling

Inventory management

Toast POS

Delivery of beverage service

Tools

Toast POS

Job description

Trailborn Hotels & Resorts is seeking a Bartender to craft beverages and foster a welcoming bar atmosphere. You will deliver exceptional service, educate guests on cocktail options, and maintain a clean, organized bar area.

Responsibilities include handling payments via POS, verifying IDs for responsible service, and assisting with inventory. Flexible scheduling may be required to meet hospitality demands.