Restaurant Bartender - PT

Le Méridien Dallas by the Galleria; Dallas (TX); On-site; USD 8,200 - 12,000; Full time

Job summary

Le Méridien Dallas by the Galleria is seeking a friendly, energetic bartender to deliver exceptional service at our busy bar. You will take orders, mix traditional and creative cocktails, offer beer and wine recommendations, and keep the bar clean and organized.

This role requires a positive attitude and strong multitasking abilities. You will handle opening/closing duties, track daily sales in the POS, manage inventory, verify IDs, and ensure compliance with all applicable regulations while

Qualifications

• Customer-first attitude with strong service experience.
• Excellent communication and interpersonal skills.
• Impeccable time management and organizational skills.
• High school diploma or GED required.
• Food service experience preferred.

Responsibilities

• Restock and clean the bar, including opening and closing duties.
• Process customer checks, record daily sales, and input into the POS.
• Manage inventory, ordering, and stocking of wine, liquor, and beer; track glassware.
• Verify customers' IDs to ensure legal drinking age and serve drinks per regulations.
• Mix and deliver cocktails and other beverages to patrons.

Skills

Customer service

Communication

Interpersonal skills

Time management

Organizational skills

Education

High School Diploma or GED

Tools

POS system

Job description

Our busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude.

Compensation

$7.25 plus Tips

Qualifications

• Must have a strong focus on putting the patron first with exceptional customer service experience
• Excellent communication and interpersonal skills for working with customers and other team members
• Displays impeccable time management and organizational skills
• Educational requirements include a high school diploma or equivalent GED certification
• Previous experience working in food service is preferred

Responsibilities

• Perform all restocking and cleaning activities as directed, including opening and closing duties
• Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system
• Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management.
• Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations
• Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks