Craft Bartender – Elevate Guest Experience & Beverages

Locally Grown Restaurants

Anchorage (AK)

On-site

USD 19,000 - 25,000

Full time

12 days ago

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Benefits offered by this job

Medical, Dental, and Vision insurance
401(k) with employer matching
Dining discounts at sister restaurants
Sick leave with PTO after 1 year
Flexible Spending Account (medical and

Job summary

Locally Grown Restaurants is seeking a Bartender for Spenard Roadhouse in Anchorage. The role involves crafting high-quality beverages, taking guest orders, and delivering exceptional service in a fast-paced restaurant setting.

The bartender will maintain a clean, stocked bar, follow recipes, and ensure compliance with ABC regulations and responsible alcohol service. A minimum of 1 year bartending experience and a 21+ age requirement apply.

Qualifications

  • High School Diploma or GED
  • At least 1 year of bartending experience
  • Must be at least 21 years of age
  • Must be able to communicate, write, and understand English
  • Must possess basic math skills and be able to operate a cash register and POS system
  • Must have a current municipality-approved Food Worker card and TAP card

Responsibilities

  • Demonstrates expertise and knowledge of the bar menu and preparation methods.
  • Make intelligent recommendations based on guests' preferences and food choices.
  • Has in-depth knowledge of beer, wine, and spirits.
  • Ensures all drinks follow the recipe and are garnished before serving.
  • Keeps the bar tidy and organized with other staff.
  • Adheres to ABC regulations and ensures responsible alcohol service.

Skills

customer service
beverage knowledge
cash handling
english communication

Education

High School Diploma or GED

Tools

POS system
Cash register

Job description

Locally Grown Restaurants is seeking a Bartender for Spenard Roadhouse in Anchorage. The role involves crafting high-quality beverages, taking guest orders, and delivering exceptional service in a fast-paced restaurant setting.

The bartender will maintain a clean, stocked bar, follow recipes, and ensure compliance with ABC regulations and responsible alcohol service. A minimum of 1 year bartending experience and a 21+ age requirement apply.

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