Bar Manager — Lead Team, Craft Cocktails, and Guest Delight

Locally Grown Restaurants; Anchorage (AK); On-site; USD 22,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Flexible Spending Account (FSA)

Paid sick leave and PTO after 1 year

401(k) with employer matching

Dining discounts at sister restaurants

Limited benefits for some locations

Job summary

Locally Grown Restaurants in Anchorage seeks a Bar Manager to lead the bar team, manage inventory, and uphold exceptional service consensus across FOH and BOH. You will maintain morale, enforce policies, and ensure guest delight through memorable experiences.

The role involves hiring, training, scheduling, and disciplining bartenders, while monitoring labor costs and maintaining vendor records. This full-time position requires late nights and strong English communication.

Qualifications

• Must be able to communicate, write, and understand English.
• Strong cash handling skills and ability to operate a POS system.
• Able to lead a bar team and manage schedules and training.
• Able to maintain guest satisfaction and positive team morale.
• Experience in a fast-paced bar environment is preferred.
• Willing to work late nights, weekdays, weekends, and some holidays.

Responsibilities

• Manage bar inventory, ordering, invoices, and budgets.
• Communicate with management and maintain accurate staff records.
• Oversee opening/closing duties, bar organization, and policy compliance.
• Lead bartender hiring, scheduling, training, performance reviews, and discipline.
• Track labor costs and minimize overtime.
• Maintain glassware inventory, bar schematics, recipes, and void/comp records.
• Collaborate with staff to create new drinks and update wine/beer selections.
• Ensure schedules are completed on time and accommodate time-off requests.

Skills

Cash handling

POS system

English proficiency

Team leadership

Customer service

Tools

Google Drive

Internet navigation

Job description

Locally Grown Restaurants in Anchorage seeks a Bar Manager to lead the bar team, manage inventory, and uphold exceptional service consensus across FOH and BOH. You will maintain morale, enforce policies, and ensure guest delight through memorable experiences.

The role involves hiring, training, scheduling, and disciplining bartenders, while monitoring labor costs and maintaining vendor records. This full-time position requires late nights and strong English communication.