Bartender - Spenard Roadhouse

Locally Grown Restaurants; Anchorage (AK); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401(k) with employer matching

Dining discounts at sister restaurants

Sick leave with PTO after 1 year

Flexible Spending Account (medical and

Job summary

Locally Grown Restaurants is seeking a Bartender for Spenard Roadhouse in Anchorage. The role involves crafting high-quality beverages, taking guest orders, and delivering exceptional service in a fast-paced restaurant setting.

The bartender will maintain a clean, stocked bar, follow recipes, and ensure compliance with ABC regulations and responsible alcohol service. A minimum of 1 year bartending experience and a 21+ age requirement apply.

Qualifications

• High School Diploma or GED
• At least 1 year of bartending experience
• Must be at least 21 years of age
• Must be able to communicate, write, and understand English
• Must possess basic math skills and be able to operate a cash register and POS system
• Must have a current municipality-approved Food Worker card and TAP card

Responsibilities

• Demonstrates expertise and knowledge of the bar menu and preparation methods.
• Make intelligent recommendations based on guests' preferences and food choices.
• Has in-depth knowledge of beer, wine, and spirits.
• Ensures all drinks follow the recipe and are garnished before serving.
• Keeps the bar tidy and organized with other staff.
• Adheres to ABC regulations and ensures responsible alcohol service.

Skills

customer service

beverage knowledge

cash handling

english communication

Education

High School Diploma or GED

Tools

POS system

Cash register

Job description

Summary

The bartender's primary responsibility is to ensure guest satisfaction by providing an exceptional experience for our guests through exemplary customer service and high-quality production of specialty beverages. Basic duties are to make exceptional drinks for all guests in the restaurant, take guests’ orders, serve beverages, and maintain the bar by keeping it clean, organized, and stocked.

Bartender - Spenard Roadhouse

(Full- time & Part - time Availability)

Operations

• Demonstrates expertise and knowledge of the bar menu and all preparation methods. Can make intelligent recommendations based on guests' personal preferences and food choices.
• Knows food menu well, including ingredients, preparation methods, and substitution options. Can make relevant suggestions and answer questions to the best of their ability.
• Has an in-depth knowledge of beer, wine, and spirits.
• Ensures all drinks are made to the recipe and makes sure they are properly garnished before serving.
• Works with other staff to keep the entire bar tidy and organized at all times.
• Has a clear understanding of ABC regulations and restaurant policies and ensures only responsible levels of alcohol are consumed.

Other Qualifications

• High School Diploma or GED
• At least 1 year of bartending experience
• Must be at least 21 years of age
• Must be able to communicate, write, and understand English
• Must possess basic math skills and be able to operate a cash register and POS system
• Must have a current municipality-approved Food Worker card and TAP card

Pay Range

$14 + tips

Available Benefits*

• Medical, Dental, and Vision insurance
• Flexible Spending Account (medical and childcare accounts available)
• Accrued sick leave with pay, converts to PTO after 1 year
• 401(k) with employer matching up to 4%
• Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)
• Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC