Corrections Kitchen Supervisor – Large-Scale Meal Prep

US Bureau of Prisons/Federal Prison System; Thomson (IL); On-site; USD 45,000 - 80,000; Full time

Job summary

US Bureau of Prisons/Federal Prison System in Thomson, IL recruits a Cook Supervisor (WS-7404). You will independently prepare all types of meats, seafood, vegetables, and gravies for regular and modified diets, following standardized recipes to ensure meal quality and safety.

Responsibilities include planning meals and coordinating full meal prep, with substitutions as needed and strict adherence to dietary requirements and sanitation standards.

Qualifications

• Experience preparing meats, poultry, seafood, vegetables, sauces, and gravies.
• Knowledge of large-quantity cooking procedures and recipes.
• Understanding of special and modified diets (high protein, low fat, etc.).
• Familiarity with food safety and sanitation standards.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Food preparation

Large quantity cooking

Menu planning

Diet modification knowledge

Safety procedures

Quality control

Education

ANSI Food Protection Manager Certification

Job description

US Bureau of Prisons/Federal Prison System in Thomson, IL recruits a Cook Supervisor (WS-7404). You will independently prepare all types of meats, seafood, vegetables, and gravies for regular and modified diets, following standardized recipes to ensure meal quality and safety.

Responsibilities include planning meals and coordinating full meal prep, with substitutions as needed and strict adherence to dietary requirements and sanitation standards.