Prison Kitchen Supervisor - Meal Prep & Safety Lead

Aramark; St. Louis (MO); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates in food preparation and tray assembly, ensuring meals align with production plans and safety standards. You will train staff on recipes, monitor portion sizes, and enforce sanitation and security protocols across the facility.

The role requires 18+ years of age, prior food prep and supervisory experience, and the ability to obtain a food safety certification. Responsibilities adapt to client needs and site requirements.

Qualifications

• Must be 18 years or older.
• Minimum of 1 year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to obtain a food safety certification.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain production guidelines and logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Direct inmates in the use of recipes and train on cooking procedures.
• Ensure proper portions and dietary requirements are fulfilled.
• Follow HACCP policies and procedures for food handling.

Skills

Supervision

Food safety

Inmate interaction

Training others

Independent work

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates in food preparation and tray assembly, ensuring meals align with production plans and safety standards. You will train staff on recipes, monitor portion sizes, and enforce sanitation and security protocols across the facility.

The role requires 18+ years of age, prior food prep and supervisory experience, and the ability to obtain a food safety certification. Responsibilities adapt to client needs and site requirements.