Corrections Kitchen Supervisor: Lead Food Service & Diets

Bureau of Prisons / Federal Prison System; Atlanta (GA); On-site; USD 42,000 - 56,000; Full time

Job summary

Bureau of Prisons is seeking a Cook Supervisor to prepare and manage meals for inmate dining, including special diets. You will follow standardized recipes, portion meals, and coordinate whole meal preparation in a high-security environment.

Requirements include knowledge of large-quantity cooking, nutrition basics, and a mandatory ANSI-certified Food Protection Manager Certification. Upload certification when applying.

Qualifications

• Ability to supervise is required (level must be Barely Acceptable).
• Aptitude for work with prisoners must be Barely Acceptable.
• Provide detailed information on resume to support assessment responses.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Food preparation

Menu planning

Recipe adaptation

Nutrition knowledge

Job description

Bureau of Prisons is seeking a Cook Supervisor to prepare and manage meals for inmate dining, including special diets. You will follow standardized recipes, portion meals, and coordinate whole meal preparation in a high-security environment.

Requirements include knowledge of large-quantity cooking, nutrition basics, and a mandatory ANSI-certified Food Protection Manager Certification. Upload certification when applying.