Corrections Kitchen Supervisor

Bureau of Prisons / Federal Prison System; Texarkana (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

Bureau of Prisons is seeking a Cook Supervisor to independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus. You will plan and coordinate meal preparation, following standardized recipes and adjusting as needed while ensuring safety and quality.

The role requires knowledge of large-quantity cooking, ability to supervise staff, and possession of an ANSI-certified Food Protection Manager Certification.

Qualifications

• Barely Acceptable level on both screen-out elements (Ability to supervise) and (Aptitude for work with prisoners).
• Provide detailed information on your resume to support assessment responses.
• Must possess an ANSI-accredited Food Protection Manager Certification and upload proof with application.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diets.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Ability to supervise

Aptitude for work with prisoners

Job description

Bureau of Prisons is seeking a Cook Supervisor to independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus. You will plan and coordinate meal preparation, following standardized recipes and adjusting as needed while ensuring safety and quality.

The role requires knowledge of large-quantity cooking, ability to supervise staff, and possession of an ANSI-certified Food Protection Manager Certification.