Corrections Kitchen Supervisor — High-Volume, Scratch Cooking

Summit; Crown Point (IN); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM coverage

Discount program

Parking & transit

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Summit is seeking an experienced cook supervisor for an onsite role in Crown Point, IN. You will coordinate and supervise kitchen staff to ensure efficient operations, on-time meal service, and high-quality food through strict adherence to standards.

The role emphasizes training, supervising a team, and maintaining top-notch sanitation in a fast-paced correctional facility kitchen environment. This is an on-site position with competitive benefits.

Qualifications

• At least 1 year of culinary experience in a high-volume setting with scratch cooking.
• Strong knowledge of culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask.
• Ability to supervise a team and provide direction.
• Customer service oriented with a friendly approach.

Responsibilities

• Instruct and train staff in food service and sanitation; ensure meals start on time and meet quality standards.

Skills

Team supervision

Culinary experience

High-volume cooking

Sanitation standards

Attention to detail

Job description

Summit is seeking an experienced cook supervisor for an onsite role in Crown Point, IN. You will coordinate and supervise kitchen staff to ensure efficient operations, on-time meal service, and high-quality food through strict adherence to standards.

The role emphasizes training, supervising a team, and maintaining top-notch sanitation in a fast-paced correctional facility kitchen environment. This is an on-site position with competitive benefits.